Keeping our brains healthy is a great way to take care of ourselves; fortunately, what’s good for our bodies is also good for our brains.
The Ontario Brain Institute’s President and Scientific Director, Dr. Tom Mikkelsen, shares 5 tips to help you take charge of your brain health.
Continue reading “International Self Care Day – 5 Tips for Maximizing Brain Health”
By promoting brain awareness across Ontario, OBI is helping people take charge of their own brain health. Need some inspiration? OBI staffers reveal their own brain-health tips. Continue reading “Your Brain Health: Practicing What You Preach”
By promoting brain awareness across Ontario, the OBI is helping people take charge of their own brain health. Need some inspiration? OBI staffers reveal their own brain health tips. Continue reading “Practicing what you preach”
Our diet is what gives us many of the nutrients that we need to live, including carbohydrates, fat, protein, vitamins and minerals. These first three are used to make energy for our cells. And our brain is an energy sponge. It consumes 20 percent of your body’s energy, despite only making up 2 percent of your total body weight.
Like the rest of our body, the brain is mostly water. The remainder is mostly fat. Fat plays a particularly critical role in brain health. Not the saturated or “trans” fats that you hear about in the media, but healthy fat. The fats found in your brain are primarily polyunsaturated fatty acids (PUFAs). These PUFAs play an important role in the function of your brain cells. Most notably, they are involved in communication within and between brain cells.
We truly “are what we eat”. Continue reading “You Really Are What You Eat”